does salad really need to be so boring? i think not. fantastic, fresh (local and organic!) ingredients are key. add to that a bit of crunch and a wee bit of creativity, and your salad becomes a thing of beauty ... and craving worthy.
here's what i used this time:
grass-fed steaks from Maine Meat, in Kittery, Maine.
spring mix greens from Ironwood Farm.
organic cherry tomatoes
raw, sliced almonds
shredded pattypan squash
Bragg's dressing
French salt
a squeeze of lime
here's what i used this time:
grass-fed steaks from Maine Meat, in Kittery, Maine.
spring mix greens from Ironwood Farm.
organic cherry tomatoes
raw, sliced almonds
shredded pattypan squash
Bragg's dressing
French salt
a squeeze of lime
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